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	Caribbean and African Cooking A collection of authentic recipes together with some new ideas fusing the cuisine of different cultures. Author: Rosamund Grant Publisher: Grub Street ISBN: 1904010296 Published: 2003 Paperback: 160 pages, 234 x 156 mm Price: £12.99


	Casa Moro '...quite the most exquisite, inspirational and downright delicious cookbook I have seen in ages' - Nigel Slater, The Observer, London The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. It is one of the most talked about restaurants and in 1998 won both the Time Out and BBC Good Food awards for Best New Restaurant. Moro: the Cookbook was a huge success. Its passionate insight into the culinary traditions of Spain and the Muslim Mediterranean and its strong vision and ethos captured readers' imaginations. Casa Moro introduces an impressive quality and diversity of recipes that are by no means inaccessible to the average cook; ranging from Asparagus with parsley and almonds; Moroccan courgette salad; Partridge escabeche; Garlic prawns with white wine and chilli; Chicken with pine nuts, saffron and fino sherry and Chestnut, almond and chocolate cake. Taking the range of flavours beyond those covered in their first book, Sam and Sam Clark have created fresh and dynamic dishes that reflect Moro's ever-changing menu. Much more than a simple catalogue of recipes, Casa Moro evokes Sam and Sam's extensive travels, their first discovery of Spain and Morocco and their house in the heart of Moorish Andalucia, taking the reader on a journey that resonates with delicious dishes, history and tradition. With an entire chapter dedicated to the ancient ways and cooking of Andalucia and, more specifically, the village in which Sam and Sam live, this personal, evocative account exudes romance and is written and designed with palpable excitement and elegance. Authors: Samantha and Samuel Clark Publisher: Ebury Press ISBN: 0091894492 Published: 2004 Paperback: 320 pages, 262 x 198 mm Price: £25.00


	Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa This selection of recipes forms an collection of dishes from lesser explored areas of the Mediterranean, North Africa and the Middle East. Divided into 12 chapters based on ingredients, the author introduces the home cook both to unsual ingredients and to unsual ways to cook with old favourites. Each dish is unusual, either because it uses 'exotic' ingredients such as flower waters, pomegranates and cardamom, or because of its unusual use of ingredients, such as 'Middle Eastern Orange Cake', made almost entirely of pureed whole cooked oranges. Several dishes are unsual simply because of their names, consider 'Ice in Heaven', or the 'Crazy Water' of the title. Author: Diana Henry Publisher: 2002 ISBN: 1840005017 Published: Mitchell Beazley Paperback: 192 pages, 260 x 194 mm, 100 colour photos Price: £20.00

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