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Food

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	Mexican Cooking Learn how to make and serve a variety of traditional Mexican dishes. Far more varied than 'tex mex', this book shows you how to recreate the authentic food of Mexico. - Over 100 authentic recipes representing the best of Mexican cooking - Informative text on Mexican culinary traditions, habits and tastes - Illustrated with colour photographs of local landscape and lifestyle Publisher: Apple Press Author: Roger Hicks ISBN: 1840922540 Published: 2000 Paperback: 96 pages, 221 x 171 mm Price: £4.99


	Laura Esquivel - Like Water For Chocolate The number one bestseller in Mexico for almost two years, and subsequently a bestseller around the world, Like Water For Chocolate is a romantic, poignant tale, touched with moments of magic, graphic earthiness and bittersweet wit. A sumptuous feast of a novel, it relates the bizarre history of the all-female De La Garza family. Tita, the youngest daughter of the house, has been forbidden to marry, condemned by Mexican tradition to look after her mother until she dies. But Tita falls in love with Pedro, and in desperation he marries her sister Rosaura so that he can stay close to her. For the next 22 years Tita and Pedro are forced to circle each other in unconsummated passion. Only a freakish chain of tragedies, bad luck and fate finally reunite them against all the odds. 'If originality, a compelling tale and an adventure in the kitchen are what you crave, Like Water For Chocolate serves up the full helping' - San Francisco Chronicle 'This magical, mythical, moving story of love, sacrifice and simmering sensuality is something I shall savour for a long time' - Maureen Lipman Publisher: Black Swan ISBN: 0552995878 Published: 1993 Paperback: 224 pages, 198 x 127 mm Price: £7.99


	The Delia Collection: Chocolate In compiling the Collection, Delia has chosen her best and most popular recipes - updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to cooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. This book is a collection of over 50 recipes using chocolate. According to Delia, patience is essential when melting chocolate for cooking. Follow the instructions to the letter and never rush it, and you'll get it right, every time. Publisher: BBC Books ISBN: 0563487321 Published: 2003 Hardback: 136 pages Price: £9.99

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