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Food
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Ken Hom - Chinese Cookery
Ken Hom's Chinese Cookery combines old favourites like Cashew Chicken, Sichuan Prawns in Chilli Sauce and Fried Rice with new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken. Recipes for every course and occasion are included and all have easy-to-follow instructions.
Complete with comprehensive background information on ingredients, equipment, authentic preparation techniques and suggested menus, Ken Hom's Chinese Cookery presents Chinese cuisine for the new millennium.
Publisher: BBC Books
ISBN: 0563534192
Published: 2001
Hardback: 264 pages
Price: £19.99
Sichuan Cookery - Fuchsia Dunlop
'Irresistible for anyone who wants a cookery book to offer more than just recipes. Buy it' - The Times
The cooking of the Sichuan region in southwest China is one of the great cuisines of the world. It is legendary in China for its sophistication and diversity, and the Chinese say that 'China is the place for food, but Sichuan is the place for flavour'.
Fuchsia Dunlop brings the cooking of Sichuan wonderfully to life in this thoroughly authentic and inspiring cookbook.
Publisher: Penguin
ISBN: 0140295410
Published: 2003
Paperback: 352 pages, 195 x 210 mm
Price: £12.99
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