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	Good Beer Guide - Belgium First published in 1992, the Good Beer Guide To Belgium has developed a cult following among committed beer lovers and beer tourists. It is the definitive, totally independant guide to understanding and finding the best of Belgian Beer and an essential companion for any discerning beer drinker visiting Belgium or seeking out Belgain beer in Britain. Whether you are touring by train, bicycle, car or armchair, this is the definitive guide to Belgian beer. Publisher: CAMRA Books Author: Tim Webb ISBN: 1852492104 Published: 2005 Paperback Price: £13.99


	Elizabeth David - French Provincial Cooking Elizabeth David's classic work on the regional cuisine of France is one of the most evocative, inspiring cookery books ever written. It gives simple recipes for timeless dishes such as omelettes, souffles and salads as well as for more complex - but equally traditional - pates, cassoulets, roasts and puddings. Hugely readable and informative, French Provincial Cooking is a must for anyone wishing to re-create the flavours of France. Publisher: Penguin ISBN: 0140273263 Published: 1998 Paperback: 528 pages, 129 x 198 mm Price: £8.99


	Bouchon - Thomas Keller Bouchon presents the best of French bistro cooking from the world's most celebrated chef. All the emblematic bistro dishes are here, interpreted and executed as they've never been before. The confit of duck, country-style pâtés, soupe à l'oignon gratinée, steamed mussels, steak frites, gigot d'agneau, all achieve the impossible: they get even better. Bouchon cooking is about elevating to elegance the simplest ingredients, because the best food isn't necessarily what is served at white-tablecloth restaurants, and the best meals - as most chefs will tell you - don't require the most expensive ingredients or lots of them or lots of steps. The only thing that's required is that you care about all the stages of the process - the slow browning of sliced onion for an onion soup, the proper cutting of the potatoes for a gratin, the right amount of salt on a raw chicken, how long you cook a pot de crème. Publisher: Workman ISBN: 1579652395 Published: 2004 Hardback: 320 pages Price: £40.00


	Britain's Best Afternoon Tea The Tea Council has teamed up with the AA to produce 'Britain's Best Afternoon Tea' guide - your essential book to where you can get the best cup of tea around Britain. All the establishments included in the book have been inspected but only those showing the coveted Tea Guild logo are members of the prestigious and select Tea Guild. The guide is easy-to-use. Each entry features a description and information about facilities letting you know whether you can eat outside, whether there's a pianist, if they serve their own blend of tea, whether dogs and children are welcome, smoking or non-smoking and air conditioning. Details of available teas, set teas and other food, whether own brand jam is sold and even if the establishment has a recipe book are also included. Publisher: AA Publishing ISBN: 0749539771 Published: 2004 Paperback: pages Price: £9.99


	Whisky: The Definitive World Guide Click picture to look inside This is the ultimate guide to discovering and enjoying the world's finest whisky. Author Michael Jackson goes in search of whiskies from Arran to Oregon and Cooley to Yamazaki to explain the differences and celebrate the diversity of whisky. From using whisky in cocktails and food, to deciding which style to suit your taste, this book will help you discover and enhance your passion for the spirit. - Peat bogs and pot stills - how whiskies gain their unique aromas and flavours, with the secrets of the master distillers revealed - The distilleries - the complete, fully illustrated international guide: detailed coverage of the classic Scottish malt whisky producers, and distilleries around the world including Ireland, North America and Japan - The pleasure of whisky - how to enjoy and appreciate whisky with the help of Michael Jackson's unique tasting notes and unrivalled knowledge of whisky culture - Includes tasting notes of the key whiskies for each distillery and details of how to order Author: Michael Jackson Publisher: Dorling Kindersley ISBN: 0751344346 Published: 2005 Hardback: 288 pages, 216 x 276 mm Price: £25.00


	Flavours of Greece - Rosemary Barron Greek food is a cuisine entrenched in history, influenced by the cultures of its neighbours but at heart it is unpretentious food from a people who have learned to make the most of what their land has to offer. Rosemary Barron provides over 250 regional and national specialities, from the olives, feta and seafood of mezes to delicate lemon broths to hearty bean soups, grilled meats and fish, baked vegetables and pilafs to the fragrant, gooey honey pastries. Publisher: Grub Street ISBN: 190401061X Published: 2004 Paperback: 384 pages, 8 colour pages, line drawings, 234 x 156 mm Price: £12.99


	The River Cafe Cookbook The River Café Cook Book is one of the most influential cookbooks to have been published recently and won both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - Cucina Rustica - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, The River Café Cook Book is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant. Authors: Rose Gray and Ruth Rogers Publisher: Ebury Press ISBN: 0091812550 Published: 1996 Paperback: 320 pages, 246 x 190 mm Price: £17.50


	Passione - Gennaro Contaldo Full of colourful and modern recipes that evoke Italian life at its most enticing, Passione is the first cookbook from Gennaro Contaldo. The author's passion for fresh, seasonal ingredients and his love of simple food is shared here with the energy for which he is famous. Full of evocative stories from his childhood - free-diving for oysters, foraging for wild mushrooms and bunking off school to go fishing - it becomes clear that his expertise has grown out of a lifetime's passion. Beautifully illustrated with photographs from his childhood, as well as stunningly modern food photography, Passione reveals the secrets of Gennaro's own basic recipes as well as some of the best-loved dishes from his restaurant - Fillet of Seabream with Honey and Vinegar, Lamb Cutlets with Mixed Herbs and Prosciutto, and Limoncello and Strawberry Ice Cream - and lets Gennaro share his inspirational interpretation of how to cook and eat Italian food. Publisher: Headline ISBN: 0755311191 Published: 2005 Paperback Price: £14.99


	The Food of Spain and Portugal: A Regional Celebration Blessed with a brilliantly sunny climate and access to fresh seasonal produce from both land and sea, not to mention 500 years of Moorish influence, Spanish and Portuguese cuisine embraces the virtues of a lifestyle which takes account of the best that nature has to offer. In some 175 recipes, organised region by region, The Food of Spain and Portugal celebrates freshwater fish and mountain thyme, luscious cheeses and olives still warm from the tree, as well as a dazzling array of fruit and vegetables, fresh and cured meats and innumerable variations on rice and bean dishes. Illustrated not just with luscious food photography but with historical paintings and location shots that will make every armchair traveller's feet itch to get out there and start exploring the markets, The Food of Spain and Portugal is a glowing tribute to the cuisine of Iberia. Author: Elisabeth Luard Publisher: Kyle Cathie ISBN: 1856264998 Published: 2004 Hardback: 192 pages, 255 x 225 mm Price: £26.00

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