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World Food Indonesia
Thousands of islands. Thousands of flavours. This is the cuisine of Indonesia: a realm of flavours that stretches from mountain gardens, through manic markets, across the Spice Islands and into the pages of this culinary guide. Prepare to explore what feeds this diverse nation, a country where fruit is as fresh as the land, and chillies are as hot as the hospitality.
- Photography, maps, recipes and local insight reveal lush islands with a vast culinary repertoire
- Profile of Indonesian family life and festivities
- Food offerings that appease the spirits
- Bicycle tour of local small producers making rice wine, soy sauce, tempe and tofu
- Buying fish in the town of Pangandaran going from boat to wok in a matter of minutes
Author: Patrick Witton
Publisher: Lonely Planet
ISBN: 1740590090
Published: 2002, 1st edition
Paperback: 272 pages
Price: £8.99
Ken Hom - Foolproof Asian Cookery
In Foolproof Asian Cookery, Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam.
The cuisines of these countries are characterized by a variety of flavours and cooking techniques: the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls). From curries to stir-fries to satays, there is something for every occasion.
With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, Foolproof Asian Cookery will tempt cooks everywhere.
Publisher: BBC Books
ISBN: 0563488697
Published: 2003
Hardback: 128 pages
Price: £14.99
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