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	The River Cafe Cookbook The River Café Cook Book is one of the most influential cookbooks to have been published recently and won both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - Cucina Rustica - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, The River Café Cook Book is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant. Authors: Rose Gray and Ruth Rogers Publisher: Ebury Press ISBN: 0091812550 Published: 1996 Paperback: 320 pages, 246 x 190 mm Price: £17.50


	Passione - Gennaro Contaldo Full of colourful and modern recipes that evoke Italian life at its most enticing, Passione is the first cookbook from Gennaro Contaldo. The author's passion for fresh, seasonal ingredients and his love of simple food is shared here with the energy for which he is famous. Full of evocative stories from his childhood - free-diving for oysters, foraging for wild mushrooms and bunking off school to go fishing - it becomes clear that his expertise has grown out of a lifetime's passion. Beautifully illustrated with photographs from his childhood, as well as stunningly modern food photography, Passione reveals the secrets of Gennaro's own basic recipes as well as some of the best-loved dishes from his restaurant - Fillet of Seabream with Honey and Vinegar, Lamb Cutlets with Mixed Herbs and Prosciutto, and Limoncello and Strawberry Ice Cream - and lets Gennaro share his inspirational interpretation of how to cook and eat Italian food. Publisher: Headline ISBN: 0755311191 Published: 2005 Paperback Price: £14.99


	The Food of Italy - Claudia Roden Claudia Roden travelled up and down Italy for a year, through every region, taking in city and countryside, to discover the local specialities on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes she collected and tested represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked in our own kitchens, with ease and delight. The food of the Italian regions - simple, unaffected but fresh and full of flavour - is the kind of food we all want to eat today. Made up of over 300 recipes, Claudia Roden's timeless and enchanting book is set against a backdrop of the story of Italy and its people - 'a splendid history, geography and cooking lesson rolled into one'. Publisher: Chatto and Windus ISBN: 0701173610 Published: 2002 Hardback: 260 pages Price: £25.00


	World Food Italy To eat and drink in Italy is to be thrust - head reeling, heart pumping and mouth watering - into the heart of Italian life. A myriad of regional influences make up what we know as 'Italian cuisine', but what all Italians have in common is ars vivendi (the art of living). With this unique guide to the culture of food and drink in Italy, you will discover that it all starts at the table. - A guide to home cooking, traditions and celebrating with food - Wine guide, by region and by grape - A guide to finding the best places to eat, and understanding the menu - Exploration of the regional cucinas - The definitive culinary dictionary, quick-reference glossary and useful phrases for every food and drink occasion - Tantalising photography and recipes Authors: Gabriella Cossi and Matthew Evans Publisher: Lonely Planet ISBN: 1864500220 Published: 2000, 1st edition Paperback: 304 pages Price: £7.99

Store > Browse by Country > Europe > Italy > Food

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