The Whole World Company - Portugal - Books

STORE SECTIONS

YOUR GUARANTEE

All products and services come with a 30-day return guarantee

Food

Store > Browse by Country > Europe > Portugal > Food

	World Food Portugal Put simply, if you love food, you'll love Portugal. In your hands is the definitive guide to eating in Portugal, revealing dried salt cod, luscious Serra cheese, spicy sausages, the best coffee in the world, egg yolk sweets and Portugal's local firewater, aguardente. There's a rich history to soak up, along with girth-stretching food and a warmth of hospitality. So whet your appetite for knowledge and get ready to expand body and mind! - The essential guide to the culture of food and drink in Portugal - A guide to the mind-boggling variety of wine regions and types, including Madeira and port - An exploration of the regional influences of Portuguese cuisine - The definitive culinary dictionary, quick reference glossary and useful phrases for every food and drink occasion - Tantalizing photography and recipes Authors: Lynelle Scott-Aitken and Clara de Macedo Vitorino Publisher: Lonely Planet ISBN: 1864501111 Published: 2002, 1st edition Paperback: 288 pages Price: £8.99


	The Food of Spain and Portugal: A Regional Celebration Blessed with a brilliantly sunny climate and access to fresh seasonal produce from both land and sea, not to mention 500 years of Moorish influence, Spanish and Portuguese cuisine embraces the virtues of a lifestyle which takes account of the best that nature has to offer. In some 175 recipes, organised region by region, The Food of Spain and Portugal celebrates freshwater fish and mountain thyme, luscious cheeses and olives still warm from the tree, as well as a dazzling array of fruit and vegetables, fresh and cured meats and innumerable variations on rice and bean dishes. Illustrated not just with luscious food photography but with historical paintings and location shots that will make every armchair traveller's feet itch to get out there and start exploring the markets, The Food of Spain and Portugal is a glowing tribute to the cuisine of Iberia. Author: Elisabeth Luard Publisher: Kyle Cathie ISBN: 1856264998 Published: 2004 Hardback: 192 pages, 255 x 225 mm Price: £26.00

Store > Browse by Country > Europe > Portugal > Food

CART DETAILS

HELP

For all the information you need on shopping at our store, click here

For help with your order, click on the Help link