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Ken Hom - Chinese Cookery
Ken Hom's Chinese Cookery combines old favourites like Cashew Chicken, Sichuan Prawns in Chilli Sauce and Fried Rice with new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken. Recipes for every course and occasion are included and all have easy-to-follow instructions.
Complete with comprehensive background information on ingredients, equipment, authentic preparation techniques and suggested menus, Ken Hom's Chinese Cookery presents Chinese cuisine for the new millennium.
Publisher: BBC Books
ISBN: 0563534192
Published: 2001
Hardback: 264 pages
Price: £19.99
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