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	Thai Food - David Thompson Thai Food gives the most comprehensive account of Thai cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that is one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pat thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and subsitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complemented by superb photography, this book captures all aspects of this diverse culinary culture. Publisher: Pavilion ISBN: 1862055149 Published: 2003 Hardback: 688 pages, 170 x 242 mm Price: £25.00


	Vatch's Thai Street Food Food stalls are an essential part of Thai life and most Thais eat at these open air, one-dish specialist stalls at least once a day because they provide the freshest, most authentic and delicious Thai cooking. Now Vatcharin Bhumichitr invites his readers to partake in the Thai street food feast by introducing a hundred key dishes from across Thailand that are simple to prepare and easily replicated at home. Beginning in Bangkok and its surrounding areas, then moving on to the southern seashores, the isolated north east and finally the far north, Vatch's Thai Street Food provides a medley of meat, seafood, vegetarian and sweet recipes. Covering soups, noodles, salads, stir-fries, grilled dishes, curries and desserts, this tantalising collection includes such favourites as Som Tam, a fiery grated raw papaya salad, and green curry. Vivid location shots will satisfy every armchair traveller, and the Before You Begin section, introducing ingredients and cooking techniques, provides all you will need to take up your wok with confidence! Author: Vatcharin Bhumichitr Publisher: Kyle Cathie ISBN: 1856264025 Published: 2002 Paperback: 144 pages, 240 x 240 mm Price: £14.99


	World Food Thailand From pulse-pounding Bangkok to tranquil villages moored along the Mekong River, Thai cuisine is as rich and diverse as the culture it sustains. This unique culinary guide takes you to the heart of the kingdom's food culture. Here you will discover what Thais mean by 'im jai' (full heart), an expression that fuses culinary satisfaction with contentment in life. - The essential guide to the culture of food and drink in Thailand - An exploration of the regional influences that make up Thai cuisine - Descriptions of utensils required for authentic Thai cooking - The definitive culinary dictionary, a quick-reference glossary and useful phrases for every food and drink occasion - Tantalising photography and recipes Author: Joe Cummings Publisher: Lonely Planet ISBN: 1864500263 Published: 2000, 1st edition Paperback: 288 pages Price: £7.99

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