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Cajun - Ruby Le Bois
The recipes in this book present the very best of delicious Cajun and Louisiana Creole cuisine, with a range of mouthwatering recipes suitable for every course and occasion. There are traditional dishes such as Blackened Redfish, Seafood Gumbo, and Chicken and Prawn Jambalaya, as well as lesser-known specialities such as Corn and Crab Bisque.
- Introduces the very best of Cajun and Creole cuisine, with 50 delicious recipes and useful tips throughout
- Over 240 photographs, with every recipe photographed in step-by-step detail to ensure that the preparation and techniques are easy-to-follow
- Includes all the classics, from Seafood Gumbo and Jambalaya to Bananas Foster
Publisher: Lorenz Books
ISBN: 0754814297
Published: 2004
Paperback: 96 pages, 220 x 168 mm
Price: £5.99
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