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World Food Vietnam
If cooking were painting, Vietnam would have one of the world's most colourful palettes. Practically anything can be grown in its diverse climate and, because the people have no culinary inhibitions, anything goes. Vietnam lays itself bare at the table and, with this unique guide, you are about to embark on an unforgettable culinary adventure.
- The essential guide to the culture of food and drink in Vietnam
- Faces of gastronomy, profiles of the people and places that make Vietnamese cuisine unique
- An exploration of the regional influences that make up Vietnamese cuisine
- A special chapter on the bold palate of Vietnam
- The definitive culinary dictionary, a quick-reference glossary and useful phrases for every food and drink occasion
- Tantalising photography and recipes
Author: Richard Sterling
Publisher: Lonely Planet
ISBN: 186450028X
Published: 2000, 1st edition
Paperback: 240 pages
Price: £6.99
Ken Hom - Foolproof Asian Cookery
In Foolproof Asian Cookery, Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam.
The cuisines of these countries are characterized by a variety of flavours and cooking techniques: the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls). From curries to stir-fries to satays, there is something for every occasion.
With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, Foolproof Asian Cookery will tempt cooks everywhere.
Publisher: BBC Books
ISBN: 0563488697
Published: 2003
Hardback: 128 pages
Price: £14.99
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